VIDEO: Cold snap brings ideal conditions for Okanagan icewine

Take an inside look at how icewine is made

The recent cold snap may have been harsh for residents, but icewine makers in the Okanagan are celebrating the negative temperatures.

Grapes that are picked for icewine must be frozen before coming off the vines and once the ideal subzero temperature sets in, crews have mere hours to harvest the fruit.

Producing icewine is delicate and risky, and keeping the grapes from defrosting is one of the main concerns, according to Grizzli Winery’s sales coordinator Breanna Nathorst.

“It has to be -8 C minimum but we like to wait until about -10 C because you get more concentrated fruit flavours when you wait a little bit longer,” Nathorst said.

Once crews harvest the grapes, they’re kept outside in large bins. Then the fruit is pressed outdoors in movable presses which are moved to a location that has coldest temperatures.

Nathorst added one bottle of white icewine has approximately 30 to 35 pounds of grapes, and a bottle of red icewine has about 50 to 55 pounds.

“White icewines are more common and red icewines are a lot more rare, which is why they’re also more expensive,” she said.

“The reason for that is because you’re getting a lot more flavour in there, and they’re riskier to produce because we wait until it’s -14 C before we pick the grapes.”

In general, Nathorst said icewine is riskier and takes a bit longer to produce.

“For table wine, we harvest them in the fall. That’s when you see the vineyards full and beautiful and it’s usually in October that we harvest the grapes. It takes about 10 to 12 pounds of table grapes to make a 715 millilitre of wine.”

“With icewine, we’re monitoring the temperature, making sure it’s cold enough. And if the temperature goes warmer than the minimum -8 C, you could lose your crop. If they do thaw, that’d be a late harvest wine. It’d be a sweeter wine, but it’s not icewine.”

Andrea Sorestad leads tours at Grizzli Winery and she said once the juice is extracted from the grapes, it’s all moved into fermentation tanks.

“That’s when the yeast is added, and that process takes four to six weeks,” Sorestad said.

“It’s very long and slow, and that’s because the icewine is super concentrated with sugars and it’s hard to break down so it takes a while.”

She added that fermenting table wine only takes about ten to 12 days.

Grizzli Winery will be hosting its first annual icewine festival to celebrate wine and of course, icewine. The festival also coincides with the Lunar New Year.

There will be an outdoor fire, Chinese calligraphers and a chance to taste the winery’s award-winning icewines.

For more information and tickets, visit Grizzli Winery’s Eventbrite page.

READ MORE: First annual Grizzli Winery Icewine Festival to take place late January

READ MORE: Icewine harvesting underway in Okanagan


Twila Amato
Video journalist, Black Press Okanagan
Email me at twila.amato@blackpress.ca
Follow me on Twitter

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Mainly sunny Saturday, but cloudy weather in the forecast

Environment Canada weather report for the week of Feb. 24

CGL must revise impact assessment on Unist’ot’en Healing Center

Environmental Assessment Office not satisfied with report’s shortcomings

Man, 40, killed in hit and run in Fort St. James

One person is dead in a hit and run case that is… Continue reading

MLA says government support for forest industry is lacking

Budget also affects natural gas consumers in the region

FLESS hosts annual district science fair

Organzier says the fair has grown each year.

VIDEO: Behind the scenes of turning newspapers into digital archives

Kelowna Capital News donated materials dating from 1980 to 2000

Heart attacks strike B.C. husband and wife just over one year apart

Courtenay couple share personal stories to bring awareness to heart month

‘Nothing surprises us anymore:’ U.S. border officials find brain in package

U.S. Customs and Border Protection agents found the brain packed in a glass mason jar in a Canada Post shipment

B.C., Ottawa sign sweeping 30-year deal for northern caribou habitat

West Moberly, Saulteau co-manage new protection on two million acres

Eyes on police after Trudeau orders blockades torn down, injunctions enforced

The RCMP in B.C. have sent a letter to the traditional leaders of the Wet’suwet’en Nation

B.C. massage therapist suspended following allegations of sexual misconduct

While suspended, Leonard Krekic is not entitled to practice as an RMT in B.C.

Cheapest in B.C.: Penticton gas prices dip below $1 per litre

Two stores in Penticton have gas below a dollar.

Loans or gifts? Judge rules woman must pay B.C. man back $7K

B.C. judge rules that woman must pay back more than $7,000 in advanced funds to man

VIDEO: Outpouring of worldwide support for bullied Australian boy

Australian actor Hugh Jackman said ‘you are stronger than you know, mate’

Most Read