Bamboo – used in chopsticks – is among the world’s most sustainable tree species, with coppices harvested in four-year rotations without destroying the trees’ root systems. (Pixabay photo)

Bamboo – used in chopsticks – is among the world’s most sustainable tree species, with coppices harvested in four-year rotations without destroying the trees’ root systems. (Pixabay photo)

Why this Canadian company wants your used chopsticks

Pre-pandemic, well over 100,000 wooden utensils like chopsticks were discarded daily in Vancouver

By Marc Fawcett-Atkinson, Local Journalism Initiative Reporter, National Observer

Last February, Felix Böck picked up a shipping container sent express from Disneyland and stuffed with a precious load: Single-use chopsticks the company couldn’t use because of a package design error.

The load was the first hint of a wooden tsunami for Böck, CEO of ChopValue, a Vancouver-based company that recuperates single-use chopsticks to turn them into everything from desks to dominoes. Since its founding in 2016, the company has kept millions of chopsticks out of landfills an effort, Böck said, to reduce waste produced by restaurants.

“We are a circular economy franchise. We identified the humble chopstick as one of the imported, disposable consumer items” ubiquitous in modern life, he said. “We thought it might be a really powerful tool to talk about underutilized resources and how much waste we have in our cities.”

Pre-pandemic, well over 100,000 wooden utensils like chopsticks were discarded daily in Vancouver, according to a 2018 study by Metro Vancouver. Most had been used an average of 20 minutes — after a roughly 9,000-kilometre journey from bamboo forests in China to restaurants in B.C.

Bamboo is among the world’s most sustainable tree species, with coppices harvested in four-year rotations without destroying the trees’ root systems. But even that breakneck rate of regrowth can’t make single-use chopsticks sustainable, Böck said.

Keeping them out of the landfills — where they decompose and produce methane, a potent greenhouse gas — and extending their useful life was his focus. Working with restaurants, he set up recycling bins and a collection system to gather the chopsticks their customers used. The collected wood was then brought to local manufacturing facilities to be transformed into more valuable goods, or “upcycled.”

Keeping those manufacturing facilities small and local is key, Böck said, as it allows more flexibility and provides local employment. It’s a model he hopes will be imitated by others aiming to set up manufacturing businesses.

The idea took off, drawing considerable media attention and expanding to Victoria, Montreal, and Los Angeles. In each city, they set up a full collection and manufacturing hub to reduce the transportation costs and emissions, according to a 2019 report by the company.

As of Jan. 4, the company reported recycling well over 32 million chopsticks, and more than half of that since mid-2019. While the pandemic has decimated restaurants, it has been a boon for ChopValue — and laid bare major flaws in the global chopstick supply chain, Böck said.

“We got in touch with all these big suppliers of chopsticks for the restaurant industry” when the pandemic hit last spring with hopes to glean chopsticks left unused by hard-hit restaurants, Böck said. “Imagine these thousands of chopsticks that are all individually branded. You obviously don’t deliver these overload chopsticks — which are perfectly fine chopsticks — to another restaurant that is differently branded.”

Without restaurant-goers to use them, those boxes of freshly manufactured chopsticks were destined for landfills.

New chopsticks are packaged in cardboard boxes lined with plastic, then each pair is protected by a small paper or plastic package, he said. Opening thousands of boxes of chopsticks to sort those materials and put them in the right waste stream — recycling for plastic and cardboard, compost for wood — is too much work. Had ChopValue not recuperated them, they would have probably ended up in a landfill.

Yet despite the surging business, Böck said the pandemic oversupply laid bare the vulnerabilities of the complex supply chains that move everything from chopsticks to carrots around the globe.

“What we learned through this pandemic is logistics have challenges, especially when we have to re-evaluate costs or priority goods,” he said. “It really, really interrupted so much of our supply chain. I hope there is a big transition … (to) local manufacturing.”

That could make it easier not only to recuperate and upcycle unused goods, as ChopValue has done but also allow for more control over what’s produced in the first place. Our supply chains haven’t always been so global: Canada’s chopsticks were produced here — at a factory in Fort Nelson, B.C. — until the late 1990s.

It’s that vision — more small, local manufacturers and less reliance on vulnerable global supply chains — Böck hopes his chopsticks will inspire.

“My vision is to have mass manufacturing made local,” he said.

Trending Now

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Amanda Parsons, a registered nurse on staff at the Northwood Care facility, prepares a dose of the Moderna vaccine in Halifax on Monday, Jan. 11, 2021. Almost two in three Canadians surveyed recently said they trust COVID-19 vaccines to be both safe and effective. THE CANADIAN PRESS/Andrew Vaughan
Northern Health to open 30 COVID vaccine clinics for oldest residents, Indigenous seniors

Health authority says it plans to vaccinate nearly 15,000 people in Phase Two

Artemis Gold is taking a different approach with the Blackwater Project. The company will be working in three phases. The average gold production at Blackwater will be 248,000 ounces in Phase 1, 420,000 ounces in Phase 2 and 316,000 ounces in Phase 3. (Submitted image)
Artemis Gold provides update on Blackwater Gold Project

Ore grade control drilling, metallurgical test work and more being conducted

Fort St. James municipal office. (Aman Parhar/Caledonia Courier)
Fort St. James officials challenge Telus on internet speeds

Telus denies inaccurate internet data, residents urged to self-test and report

(Fort St. James fire department photo/Facebook)
Fort St. James fire department celebrating 66 years

The department hopes to have a community-based celebration at 70

(Phil McLachlan/Capital News)
Murder charge laid in February 2020 stabbing death of Smithers man

Michael Egenolf is charged with the second-degree murder of Brodie Cumiskey

Elvira D’Angelo, 92, waits to receive her COVID-19 vaccination shot at a clinic in Montreal, Sunday, March 7, 2021, as the COVID-19 pandemic continues in Canada and around the world. THE CANADIAN PRESS/Graham Hughes
‘It’s been a good week’: Tam hopeful on vaccines as pandemic anniversary nears

Tam says the addition of two new vaccines will help Canadians get immunized faster

Const. Allan Young. Photo: Abbotsford Police Department
Manslaughter charge laid in Nelson death of Abbotsford police officer

Allan Young died after an incident in downtown Nelson last summer

(The Canadian Press)
‘Worse than Sept. 11, SARS and financial crisis combined’: Tourism industry in crisis

Travel services saw the biggest drop in active businesses with 31 per cent fewer firms operating

Cannabis bought in British Columbia (Ashley Wadhwani/Black Press Media)
Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

Pictures and notes in from friends and classmates make up a memorial in support and memory of Aubrey Berry, 4, and her sister Chloe, 6, during a vigil held at Willows Beach in Oak Bay, B.C., on December 30, 2017. THE CANADIAN PRESS/Chad Hipolito
Mother of slain daughters supports recent changes to Canada’s Divorce Act

Sarah Cotton-Elliott said she believed her children took a back seat to arranging equal parenting

Victoria man Brett Andersen is asking for people’s help to secure him one of eight free tickets to the moon. (Screenshot/@brettandersen Instagram)
Victoria man wants your help securing a free ticket to the moon

Japanese billionaire offering eight people a trip to the moon

The Conservation Officers Service is warning aquarium users after invasive and potentially destructive mussels were found in moss balls from a pet store. (BC Conservation Officers Service/Facebook)
Aquarium users in B.C. warned after invasive mussels found at pet store

Conservation officers were told the mussels were found in a moss ball from a Terrace pet store.

Hockey hall-of-fame legend Wayne Gretzky, right, watches the casket of his father, Walter Gretzky, as it is carried from the church during a funeral service in Brantford, Ont., Saturday, March 6, 2021. HE CANADIAN PRESS/Nathan Denette
Walter Gretzky remembered as a man with a ‘heart of gold’ at funeral

The famous hockey father died Thursday at age 82 after battling Parkinson’s disease

Most Read